Crop rotation has been demonstrated to significantly enhance barley yields and improve soil quality on the Tibetan Plateau, a region characterized by challenging climatic conditions, a limited selection of viable crop options, and inherently low baseline soil fertility.
This sustainable agricultural practice involves systematically alternating different types of crops in the same area across seasons, which helps to break pest and disease cycles, boost nutrient levels, and improve soil structure.
In the context of the Tibetan Plateau, where harsh weather patterns and a short growing season pose unique challenges, the implementation of crop rotation not only increases barley production but also fosters greater resilience of the soil ecosystem, ultimately contributing to long-term agricultural sustainability in this vulnerable region.
